The grand Marseille, Provence apéritif class

Tarifs :

L’apéritif Provençal traditionnel :

Provence tomato and braised onion tart with olives and eventually anchovy filets in olive oil

the typical Provence caviar of eggplant

A pesto of arugula and pistachio

Burnt red bell peppers marinated in olive oil from Tarascon

Zucchini and olive savory cake

Marseille chickpea and basil fritters

A typical Provence fresh goat cheese and chive dip 

Organic wines from the domaine de Lansac ,Tarascon

Local artisanal beers

Non alcoholic beers

Organic local breads from Arles Market